Your Partner in
FOOD SAFETY & QUALITY
Keep Your Food Business Safe and Compliant With 2F Quality Solutions. Our team of experienced consultants helps food businesses of all sizes implement effective food safety management systems that meet regulatory requirements.
With 2F Solutions, you get:
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Customized food safety plans tailored to your operations
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HACCP analysis and implementation
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Staff training on food safety protocols
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Guidance on regulatory compliance
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Ongoing support and auditing
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With 2F Solutions, you get a partner invested in your food safety success. We conduct ongoing audits and provide support to identify and resolve issues before they become problems.
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Don't leave food safety to chance. Bring in the experts at 2F Solutions to implement systems that protect your customers and your reputation. Contact us today to schedule a consultation.
ISO 22000: 2018 (FSMS)
Food Safety Management Systems (FSMS) or ISO 22000 is an international standard that specifies the requirements for a food safety management system. It was developed by the International Organization for Standardization (ISO) and can be applied by any organization in the food chain, from farm to fork. The standard is based on the Hazard Analysis and Critical Control Point (HACCP) system and incorporates the principles of the Codex Alimentarius Commission.
The main focus of ISO 22000 is to ensure food safety by controlling food safety hazards along the food chain. It requires organizations to identify, evaluate and control food safety hazards, communicate food safety issues and ensure all personnel are competent. Key elements of the standard include interactive communication, system management, prerequisite programs and HACCP principles.
ISO 22000 requires organizations to have a Food Safety Team that is responsible for developing, implementing and maintaining the FSMS. Organizations must conduct a hazard analysis to identify potential food safety hazards and determine control measures to eliminate, prevent or reduce them to acceptable levels. Critical control points are established where control is essential to prevent or eliminate a food safety hazard. Organizations must establish critical limits, monitoring procedures, corrective actions and verification procedures at each CCP.
By implementing an effective ISO 22000-compliant FSMS, organizations can demonstrate their ability to control food safety hazards, meet regulatory and customer requirements, and strengthen consumer confidence in their products and brands. The standard provides a framework to effectively manage food safety and achieve consistent, safe food for consumers worldwide.
Our consultancy services are specifically designed to help in conducting a thorough analysis of your current food safety practices and provide guidance on best practices and ISO 22000 certification. You can trust 2F to provide you with the resources, tools and training to improve your business. Contact us today to learn more about our services.
FSSC 22000 ver. 6
FSSC 22000 is a food safety certification scheme that many companies in the food supply chain strive to obtain. It stands for Food Safety System Certification and is recognized by the Global Food Safety Initiative (GFSI) as a rigorous certification that helps food companies demonstrate their commitment to implementing effective food safety management systems. The scheme uses ISO 22000 and ISO/TS 22002-1 as its foundation. ISO 22000 sets out the requirements for a food safety management system while ISO/TS 22002-1 provides additional requirements for the manufacturing of food products.
To achieve FSSC 22000 certification, a company must pass a third-party audit by an accredited certification body. This audit verifies that the company has established, implemented, and is following proper food safety controls based on hazard analysis and critical control points (HACCP) principles. Some of the key areas the audit focuses on include interactive communication, system management, prerequisite programs like allergen controls, and the operational control of the HACCP plan. After the initial certification is granted, surveillance audits must be conducted periodically to ensure the company is maintaining its system and complying with requirements.
The benefits of attaining FSSC 22000 certification are substantial. It allows companies to assure customers and regulatory bodies that they have an effective food safety system in place, which builds trust and credibility. The certification also supports compliance with legal and regulatory requirements, and it aligns operations with industry best practices for food safety. Ultimately, FSSC 22000 certification aims to strengthen food safety controls, reduce risks, and protect public health.
At 2F, our mission is to ensure that every food business we work with is able to demostrate the highest levels of commitment to food safet and hazard prevention. We specialize in FSSC 22000 certification, a global standard for food safety operations. Our team of experts helps clients navigate the complex regulations, minimize risks, and achieve certification within a short time. With our support, you can focus on your core business while we take care of ensuring compliance and meeting the required standards. Contact us today and let us help you take your food business to the next level.